Burns Sensitive Pork and Potato

Description Burns sensitive Pork and Potato focuses on novel sources of protein and carbohydrate. Discover complete; balanced diet for sensitive adult dogs. Developed by Veterinary Surgeon John Burns Made with natural ingredients Made without wheat Contains pork novel protein source Contains potato novel carbohydrate source Hypoallergenic Supports sensitive skin and digestion Burns sensitive Pork and Potato Composition Potato (27%), Maize (25%), Fresh Pork (22%), Pork Meal (12%), Pea Starch, Peas, Pork Fat, Seaweed, Minerals Analytical Constituents Crude Protein 18.5%, Crude Fat 8%, Crude Fibre 2.5%, Crude Ash 7.5%, Copper 18mg/kg, Sodium 0.2%, Calcium 1.9%, Phosphorus 1.2%, Magnesium 0.1%, Potassium 0.8%, Omega-6 fatty acids 1.5%, Omega-3 fatty acids 0.14% Nutritional Additives (per kg) Vitamins: Vitamin A 25000IU, Vitamin D3 2000IU, Vitamin E 100IU, Taurine 1000mg, Trace Elements: Copper (copper (II) chelate of amino acids hydrate) 6mg, Iodine (calcium iodate anhydrous) 1mg, Manganese (manganous chelate of amino acids hydrate) 20mg, Zinc (zinc chelate of amino acids hydrate) 50mg, Selenium (3b8.11; Selenised yeast inactivated) 0.1mg similar product Burns website